Key Stage 4

Scheme of Work :  Year 10

 

Autumn 1

Autumn 2

Main topics to be covered

Nutrition and nutrients in food.

Controlled Assessment (C.A.)

(P1) Short task 1 – Healthy eating 5-a day

Nutrition and nutrients in food.

Controlled Assessment (C.A.)

(P2) Short task 2 – eggs

Week 1

Introduction to nutrition. Healthy eating

Commodities - Eggs

Week 2

Healthy eating leading to planning 5 a day controlled assessment

Vitamins

C.A Planning – short task 2 - eggs

Week 3

Protein

C.A Short task planning

C.A. Planning – short task 2 - eggs

Week 4

C.A. Short task practical

Vitamins

C.A. Short task practical

Week 5

Carbohydrates

C.A. Short task practical

C.A. Short task practical

Week 6

C.A. Short task evaluation

Energy

C.A. Short task evaluation

Week 7

Fats

C.A. Short task evaluation

Nutritional terms

C.A. Short task evaluation

 

 

Spring 1

Spring 2

Main topics to be covered

Nutritional needs of different groups of people.

Controlled Assessment (C.A.)

(P3 ) Short task 3 – convenience foods – assess the value of homemade foods v bought

Nutritional needs of different groups of people.

Controlled assessment Food study

Week 1

Water

Convenience foods

Tasting and trialing

Nutritional needs 3

C.A. Short task evaluation

Week 2

C.A. Short task 3 investigation planning

Food study – task title

Week 3

Nutritional needs 1

C.A. Short task 3 investigation planning

Nutritional needs 4

Food study – writing a questionnaire

Week 4

C.A. Short task 3 investigation practical

Food study – questionnaire results and analysis

Week 5

Nutritional needs 2

C.A. Short task 3 practical

Nutritional needs 5

Food study – internet research

Week 6

C.A. Short task 3 results and evaluation

Food study – overall conclusion

Week 7

 

 

 

 

Summer 1

Summer 2

Main topics to be covered

Special diets.

Controlled assessment Food study

Week 1

Special diets – diabetes

Food study – ideas for practical, choices and reasons

Food study practical planning and recording results

Week 2

Food study – practical plans

Special diets – food intolerance. Food study practical 4 and planning

Week 3

Special diets – vegetarians

Food study practical 1 and planning

Food study practical planning and recording results

Week 4

Food study practical planning and recording results

Special diets – low fat, and salt. Food study practical 5 and planning

Week 5

Special diets – vegetarians

Food study practical 2 and planning

Food study

Results and analysis

Week 6

Food study practical planning and recording results

 

Week 7

Special diets – Coeliacs.

Food study practical 3 and planning